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Easter buffet on Easter Sunday, April 21th 2019

at the Hotel Landhaus Milser from 11:30am until 03:30pm

for 38,00€ per Person (children up to 12 years for half price)

Antipasti buffet of tomato mozzarella, Vitello tonnato, aubergine, zucchini, marinated mushrooms, peppers and onions

Asparagus Cream Soup

Two kinds of pasta: Tortellini alla Panna (panna=cream) and Penne alla Bolognese (bolognese=veal ragout)

Salmon in a dill sauce

Calamari Fritti (fried cuttlefish)

Easter Lamb Chop

Veal Medallions

Mixed vegetables

Rosemary Potatoes

Tiramisu

Panna Cotta

Fruit Salad

Reservations on-site or at 00492037580471